Två Feta Grisar is a craft brewery, taproom and restaurant on Ringön in Gothenburg. It is named for two well-fed pigs that used to root around in a field beside the founders’ first premises. The brewery makes around twenty beers each year, from lager and wheat beer to ales and stout. Friday and Saturday beer tastings give visitors a way to sample the range.

The restaurant serves seasonal dishes designed to pair with the brewery’s drinks. Visitors can come for a meal or combine it with an activity. On selected evenings, the brewery holds a five-course Beer Maker’s Dinner, with the courses paired with its own beers. No specific dates for these dinners are given.

Brygghallen has padel courts, darts, table tennis, mini golf and five-event challenges. Visitors can add an activity before or after eating and drinking, or make a longer evening of it. Concerts, quizzes, themed nights and other events take place throughout the year. The beer styles and activities offer different ways to spend a visit, from a tasting to dinner or an evening built around an event.