Poppy is on Fjärde Långgatan in Linnéstaden, Gothenburg. It is a restaurant and wine bar, and its main offer is a five-course tasting menu. The menu changes with the seasons and reflects the produce available at that time. Visit Sweden describes the cooking as rustic, with finesse and a Nordic sensibility. Chef Tobias Jacobsen is behind Poppy. Visit Sweden says he most recently worked at Michelin-starred SK Mat & Människor before bringing his own gastronomic vision to the restaurant.

The tasting menu can be paired with wines selected to match the courses. Guests who want a lighter meal, or only a glass of wine, can choose from a few places kept for drop-in visitors. That makes Poppy an option for a spontaneous stop in Linné as well as a planned tasting-menu meal. Visit Sweden describes the setting as warm and intimate. The menu’s changing dishes follow seasonal produce.