Hoze has six seats, and its evening meal begins at 18:00. José Cerdá prepares a daily omakase menu at the kitchen counter. Visit Sweden describes the setting as an intimate dining experience. The meal opens with five to seven otsumami, described as small appetizers, then continues with nine to twelve carefully selected nigiri. Miso soup and gyoku-tamago are also served. The menu is shaped by seasonality and locally sourced seafood.

Visit Sweden describes Hoze as Michelin-starred in 2025. José often works alone, while his father welcomes guests. The listing says the arrangement creates a personal connection and open dialogue between diners, the chef and the ingredients. No alcohol is served. Instead, the drinks menu is non-alcoholic, with yuzu soda and green tea among its options. The meal begins at 18:00; the listing does not state a price. It gives no duration for the meal.