Gogogaga is one of Jacy’z restaurants. Its meal format centres on sharing a variety of small plates with friends. The selection described includes salty, sweet and crispy food. Examples include homemade kimchi, fresh tuna tartare and creamy chicken wontons. Sea bass with lime leaf and yaki skewers are also among the dishes. Together, these examples give a sense of the range at the table: kimchi, tuna, chicken, sea bass and skewers, with different textures and flavours. The dishes are selected as part of what the restaurant describes as a dining experience among the stars and a feast for the senses. Gogogaga also has the Nordic Swan Ecolabel, an environmental certification. Kimchi is homemade; tuna is fresh; chicken wontons are creamy; sea bass comes with lime leaf; and yaki skewers are another option in the shared selection. Each dish is carefully selected for the dining experience. The plates bring the listed flavours and textures into a meal shared among friends.