Faccia Grassa is an Italian restaurant at Kobbarnas väg 1C in Olskroken, Gothenburg, with a focus on artisanal pasta. Its approach pairs traditional techniques with a relaxed, personal atmosphere and references to Bologna. The dishes put ingredient quality first, with classic pasta varieties alongside seasonal versions inspired by different regions of Italy. The restaurant also serves carefully selected wines to complement the meal.

Guests can also take pasta courses at Faccia Grassa. The courses teach participants to make ravioli from scratch, covering technique, dough consistency and the balance of the filling. They offer a way to explore Italian food culture through the craft of making pasta, as well as to eat at the restaurant. The pasta range includes classic varieties and seasonal variations drawing on different parts of Italy. Ingredient quality is central to the dishes, while the wines are chosen to go with them. Faccia Grassa brings dining and hands-on pasta-making together at the same address.