Grano is a bistro at Vasagatan 32 in Gothenburg, where it serves cooking in a relaxed and welcoming setting. Its menu changes with the seasons, although some dishes stay on the menu throughout the year. One is the pizza topped with pancetta, comté and lemon, a popular option.

Pizza is one part of the menu: it also includes charcuterie, cheese, small plates and desserts. Diners can choose from those dishes, with pizza alongside the smaller plates and the cheese and charcuterie selection. The seasonal changes mean some dishes vary with the time of year, while the pancetta, comté and lemon pizza is one of the options that stays on the menu.

Chef Thomas Sjögren is behind Grano. He has won various cooking competitions in Sweden. He also runs Signum, a two-star Michelin restaurant in Mölnlycke, just outside Gothenburg. At Grano, the menu brings together pizza, charcuterie, cheese, small plates and desserts in a relaxed and welcoming bistro setting.