Ekmans is a restaurant in Feskekörka, serving Nordic flavours in tapas format. Its food and drink focus is the sea and Sweden’s west coast: the listing names herring and oysters, alongside schnapps, and says the menu includes other west-coast flavours. The drinks selection includes selected wines, craft beers and cocktails. Visitors can have something small while waiting for fish at the fish counter, or have a table elsewhere in Feskekörka.

The restaurant is named after J.J. Ekman, a member of Gothenburg’s city council in the late 1800s. The listing says Ekman was the first to submit a proposal that Feskekörka should be built. The menu is described as offering new and familiar Nordic tastes, served tapas-style. Its small portions are described as an option for a bite while waiting for fish-counter purchases, or for a meal at a table in Feskekörka. The listing pairs the seafood with wine, craft beer and cocktails, and mentions schnapps among the west-coast flavours. The restaurant’s name connects it to the history of the building where it is located.