Fiskbar 17 is a restaurant on Magasinsgatan in Gothenburg, where fish and seafood lead the menu. Visit Sweden says it is run by Joel, Antonio and David, three chefs with years of experience from around the world. The owners describe the restaurant as a tribute to their home port, bringing west-coast fish and seafood together with flavours and influences from elsewhere.

Visit Sweden says lunch is served Monday to Saturday. In the evening, the menu offers dishes inspired by harbour cities around the world. Fresh fish and seafood remain in focus, alongside plant-based ingredients from the sea and land. That gives visitors a choice between a lunch visit and an evening meal shaped by seafood and ingredients from both water and land.

The owners say their ambition is to bring the best of the sea to street level in a relaxed, welcoming setting. The restaurant’s stated focus is on seafood, with global influences in its evening dishes.