Champagnebaren is a restaurant focused on fish and shellfish, alongside champagne and sparkling wine. The restaurant’s stated approach since it opened has been to make champagne good, accessible and unsnobbish. Its kitchen has expanded in recent years, after renovations to the premises, and the restaurant says this has allowed it to focus more on food.

A visit can centre on the restaurant’s seafood focus, champagne or other sparkling wine. The outdoor terrace is filled with guests in spring and summer. Sometimes a live band plays in the courtyard. For outdoor seating in colder seasons, blankets and patio heaters are available. That gives visitors an option to sit outside beyond the warmer months, as well as during the spring and summer terrace season. The material describes the restaurant’s food and drinks but does not give a menu, prices or a typical visit length.