Fredrik Borgskog, a baker and pastry chef, runs cafés and bakeries with his wife. Their Gothenburg café is open year-round, while their other café, at Eskekärr Säteri in Tostared, opens in summer. The Gothenburg branch is the one described for visits outside the summer season; Tostared is the seasonal counterpart.

Borgskog has been successful in both the Swedish Culinary Team and the Swedish Pastry Team. That team background is a reason to visit Borgskogs: it is a café run by a baker and pastry chef with experience in both teams. The two businesses connect a year-round Gothenburg café with a summer café in Tostared.

Visitors who want to visit Borgskog’s business outside summer can choose Gothenburg; those planning to visit the Tostared café can plan around its summer opening. Borgskog and his wife run both cafés and bakeries, with his baking and pastry background linking the two locations.