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Frida Bäcke

Expert on the Nobel Menu: Progressive and Bold

Chicken, root celery, legumes – and cultural porridge are on the plate when royals, award winners and other guests have taken their seats at the table in the Blue Hall. It's progressive and cheeky.
Expert on the Nobel Menu: Progressive and Bold

Oatmeal and Apple on the Nobel Menu

When royalties and Nobel laureates sit down to dinner on December 10, it's Swedish base ingredients that apply. Star chef Jessie Sommarström and pastry chef Frida Bäcke are betting on raw materials with strong signal values.
Oatmeal and Apple on the Nobel Menu
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