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        <title><![CDATA[Sweden Herald - Frida Bäcke]]></title>
        <description><![CDATA[The latest Sweden Herald stories about Frida Bäcke, in English.]]></description>
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            <title><![CDATA[Dance takes over at the Nobel Party]]></title>
            <description><![CDATA[The Nobel party at Stockholm City Hall is in full swing. After a festive meal, the dancing awaits.]]></description>
            <link>https://swedenherald.com/article/nobel-laureate-honored-with-mushrooms-and-wild-berries</link>
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            <pubDate>Wed, 10 Dec 2025 16:42:26 GMT</pubDate>
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            <title><![CDATA[Nobel: This is happening today]]></title>
            <description><![CDATA[The crescendo of Nobel Week is here. Today it's time for tailcoats and party balloons as the laureates are celebrated in Stockholm. Now awaits a ceremony in the Concert Hall and a banquet in the City Hall. And a secret after-party for those who can handle it.]]></description>
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            <pubDate>Wed, 10 Dec 2025 04:30:45 GMT</pubDate>
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            <title><![CDATA[They fix the food at the party of the partygoers]]></title>
            <description><![CDATA[Star chefs Pi Le and Tommy Myllymäki will be preparing the food at the Nobel Banquet on December 10. Dessert will once again be prepared by pastry chef Frida Bäcke. It is incredibly prestigious, says Myllymäki.]]></description>
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            <pubDate>Fri, 05 Dec 2025 08:18:23 GMT</pubDate>
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            <title><![CDATA[Expert on the Nobel Menu: Progressive and Bold]]></title>
            <description><![CDATA[Chicken, root celery, legumes – and cultural porridge are on the plate when royals, award winners and other guests have taken their seats at the table in the Blue Hall. It's progressive and cheeky. I want to eat this now and I just had dinner, says food creator Siri Barje.]]></description>
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            <pubDate>Tue, 10 Dec 2024 18:12:25 GMT</pubDate>
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            <title><![CDATA[Oatmeal and Apple on the Nobel Menu]]></title>
            <description><![CDATA[When royalties and Nobel laureates sit down to dinner on December 10, it's Swedish base ingredients that apply. Star chef Jessie Sommarström and pastry chef Frida Bäcke are betting on raw materials with strong signal values.]]></description>
            <link>https://swedenherald.com/article/they-will-arrange-the-food-at-the-party-of-parties</link>
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            <pubDate>Thu, 05 Dec 2024 08:06:47 GMT</pubDate>
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