Chef for The Fishery

The Fishery, led by Malin Söderström and Carl Ullsten, is a modern, forward-thinking restaurant in an open restaurant space, Teatern in Ringen Shopping Centre in Skanstull. There are 9 other operators in Teatern, for example Marco Badoune, Adam och Albin and Sayan Isaksson. Everyone has a clear focus of their own, and ours is food from the sea. We serve many guests at a fast pace from our small kitchen, with food cooked properly. The kitchen is completely open and all employees meet the guests. We are a small but close-knit team, with positivity, attention to detail and efficiency as our guiding principles. The menu is short but varied. Some examples are our Crispy Fish, Fishtaco and Salad with hot-smoked salmon. When it comes to drinks, we have chosen to focus mainly on sparkling wines such as Cava, Prosecco and Champagne.
We are looking for cheerful, positive and ambitious chefs who want to continue developing a successful concept together with us. You enjoy working towards set targets and ensuring high quality. You work well in a team, are well organised, love a clean kitchen and enjoy meeting guests, as we work in an open kitchen. The role includes the usual duties in a restaurant kitchen: meeting guests in our open kitchen, placing orders, working towards our targets, and ensuring a good working environment and team spirit. Working hours vary and include evenings, weekends and public holidays.