Warung is a family-owned, à la carte restaurant in Hornstull, Stockholm. Owners Nizar Achmad and Anna Lindmark serve Indonesian dishes based on seasonal ingredients from Swedish nature, according to Visit Stockholm. The restaurant’s menu brings together Indonesian cooking and ingredients selected with Sweden’s seasons in mind. Its à la carte format lets guests choose individual dishes. Visit Stockholm names nasi goreng and gado gado among the dishes for which Warung has been praised, and also mentions its creative cocktails. These examples give visitors a sense of the food and drinks described: Indonesian dishes, with cocktails also on offer.

The address is Långholmsgatan 3, 117 33 Stockholm, in Hornstull. The description identifies Warung as a restaurant and says its owners have created an à la carte menu. It highlights nasi goreng and gado gado, but does not present them as a complete list of dishes. The seasonal approach is part of the restaurant’s stated offer: its Indonesian dishes are based on ingredients from Swedish nature, chosen according to the seasons. Visit Stockholm also singles out the cocktails. Together, the listing’s details point to a visit for Indonesian food shaped by seasonal Swedish ingredients, with the option of ordering a cocktail alongside a meal.