Markus Aujalay’s Tegelbacken is at Tegelbacken 2 in central Stockholm. The restaurant says its dining room looks out over the water and Vasabron. Its kitchen uses seasonal ingredients and draws on classic international cooking, especially Mediterranean food. The restaurant describes its offer as fine dining with attentive service.

The bar and adjoining pink lounge are places to sit for a drink, and guests can also eat at the bar. Some seats are kept for walk-ins and cannot be booked. Tegelbacken holds occasional lunches for guest-chef appearances or wine events; the menu is made for that occasion, and the restaurant says to check its website or social media for the next one.

For New Year’s Eve 2026, the restaurant advertises a special five-course menu for SEK 1,795 (about $170, £133). It says the dinner is intended for guests welcoming 2027. The restaurant also has a private dining room one floor up, for groups of nine to 14, with views over the water and Gamla Stan. The whole restaurant can be booked for private lunches or evening events, with a menu arranged for the group.