Restaurang Cypern is a restaurant on Valhallavägen in Stockholm serving Cypriot food influenced by Greek and Turkish cooking. Visit Stockholm lists moussaka, bifteki, halloumi and salad as main-course choices, with baklava or yoghurt mastiha for dessert. The menu offers options from savoury dishes to sweets, and lists salad as a main course too.

The restaurant says its menu is composed by Nikos Karathanos, whom it describes as a Michelin-starred Greek chef, and that owner and chef Nikos Athanasiou leads the kitchen. It describes the cooking as Greek tradition with a modern approach. The restaurant says the menu draws inspiration from Athens markets and local ingredients, and that it aims to offer Greek hospitality.

The website advertises a Sunday buffet of traditional home-style dishes. It also offers event hosting and catering, including for post-wedding dinners and baptisms. Visit Stockholm lists the restaurant at Valhallavägen 50, Stockholm, and gives its phone number for enquiries.