Esperia’s Södermalm restaurant is at Sankt Paulsgatan 17. Its menu includes cold and hot mezé, such as tzatziki, saganáki and Greek feta salad, alongside grilled souvláki and lamb chops. Deep-fried baby calamari is served with tzatziki and lime; baklavá with vanilla ice cream is one of the desserts. You can order several small dishes to share or choose a larger dish.

The restaurant is open Monday to Thursday from 16:00 to 23:00, Friday from 16:00 to midnight, Saturday from 13:00 to midnight and Sunday from 13:00 to 23:00. Weekend lunch runs Saturday and Sunday from 13:00 to 16:00. The listed lunch choices include gyros in pita, souvláki, lamb patties, sea bass, a burger or Greek salad, each for 195 SEK (about $19.5 or £15.0). Södermalm group menus are available, with three courses from 385 SEK per person (about $38.5 or £29.6). Takeaway can be ordered online.

For groups of more than six, the restaurant asks guests to call or email. The venue lists phone bookings at 08-644 90 40 and accepts online table bookings.