Spanjorskan is a Spanish restaurant and wine bar at Nybrogatan 42 in Stockholm. At lunch, its Spanish “brick lunch” is unlimited. The restaurant says it has no fixed menu and changes dishes according to what its suppliers have available.

In the evening, the Fiesta menu starts with Spanish charcuterie, including Iberico pork and Galician beef, served with peppers and pan con tomate. Shared tapas arrive in rounds, followed by selected grilled dishes. Ask staff what dessert is being served that night. The restaurant also describes whole turbot from the oven, grilled prawns and whole grilled octopus. At the wine bar, the selection includes wines from Galicia, the Basque Country, Rioja, Ribera del Duero and Catalonia, among other regions. A monthly wine theme focuses on a region, grape variety, producer or visiting importer.

The restaurant welcomes people dropping in for wine, including a glass of fino with salted Marcona almonds or a gin and tonic after work. Its website says the wine bar is often noisy and busy, but staff can usually find a place. A private dining room has space for 12 to 16 people, with a long table beside the kitchen and a door to the courtyard. The terrace is open year-round. Opening hours are Monday 11:00–15:00, Tuesday and Wednesday 11:00–23:00, Thursday and Friday 11:00–00:00, Saturday 17:00–00:00, and closed Sunday.