Petri is at Kommendörsgatan 16 in Stockholm. Visit Stockholm describes it as a restaurant with a down-to-earth approach that works closely with local producers and farmers, combining simple ingredients with elaborate cooking techniques. Petri’s dinner is a set menu shaped by seasonal flavours, with extra dishes available alongside it.

Dinner costs 895 SEK (about US$89.50) on Wednesday and Thursday, and 1,350 SEK (about US$135) on Friday and Saturday. Lunch is served Wednesday to Saturday for 275 SEK (about US$27.50). Petri says it posts the menu on Instagram each day. Its drinks list focuses on European craft producers, and staff can guide guests through the bottles. Drinks pairings are available with or without alcohol. The non-alcoholic pairing uses seasonal berries and fruits, often picked by the restaurant and pressed in-house, as well as kombucha made with tea.

Booking dates are released two months in advance. Petri asks groups of more than six to email reservation@petrirestaurant.com. Tell the restaurant about allergies or food preferences ahead of time; it says it will do its best to accommodate them. The dining room can be booked for private groups of up to 28, including outside regular opening times, by emailing restaurant@petrirestaurant.com.