Omaka brings a brewery, restaurant, bar and beer garden together in Stockholm. Visit Stockholm says it was created by Hedda Spendrup, whom it describes as Sweden's youngest brewmaster. The restaurant has an open kitchen. Head chef Christian Siberg has composed a menu of modern dishes to pair with every beer brewed in the building. In the bar, large windows look out over the brewery, linking the drinking area visually with the brewing operation. Visit Stockholm gives Omaka's beer slogan as “Taste before style”.

Omaka's own website also carries an invitation to an OMAKA Christmas dinner. It describes a meal served at the table for the whole party, rather than a buffet, with beer from the brewery and food from the kitchen. This is a group meal format, while Visit Stockholm's description of the restaurant centres on modern dishes paired with the brewery's beers. Together, the descriptions set out the main offer: food and beer made under the same roof, with the brewery visible from the bar. The Christmas dinner invitation describes a specific meal format for groups, alongside the restaurant's regular menu.