La Belle Epoque is a French-inspired bistro inside Kung Carl Hotel, beside Stureplan in central Stockholm’s Östermalm district. Stureplan is known for nightlife, which puts the restaurant near the area’s evening venues. The bistro specializes in moules, or mussels, and its menu has a North Atlantic focus. Other regular menu items listed are lobster, crayfish, oysters, steak tartare, dry-aged steaks and tuna.

That gives the menu an emphasis on shellfish and seafood, with beef and tuna also named. The listing identifies dishes and ingredients but does not describe their preparations. The restaurant is at Birger Jarlsgatan 21, postal code 111 45. Kung Carl’s own site describes the hotel as a four-star property in Östermalm and says its history dates to 1866. The hotel has 143 rooms, a bar and restaurant, conference facilities, a banquet hall and a fitness studio, according to its website. Those are hotel facilities; the restaurant listing identifies La Belle Epoque as a bistro within the hotel.