Falafelbaren serves freshly fried falafel in pita with pickled red cabbage, pickles, tomato, cucumber and tahini sauce. The menu also includes homemade börek with feta and spinach, salads and dips, shakshuka, and hummus plates with chickpeas, fava beans or cauliflower. Visit Stockholm says the food is made to order and recommends taking it to go if there is no seat in the small restaurant.

The address is Hornsgatan 39B, 118 49 Stockholm. The restaurant’s website lists opening hours as Monday to Friday, 11:00–19:00; Saturday, 11:00–16:00; and Sunday, 12:00–16:00. The website does not list prices for the restaurant’s dishes. It sells a cookbook about shakshuka for 195 SEK (about $18.60 / £14.50). Catering is offered as ready-made portions or buffets; the restaurant also offers to make falafel at the customer’s venue, starting at 250 SEK (about $23.80 / £18.60) per portion, with a minimum of 40 people. The restaurant says catering uses the same prices as eating at Falafelbaren, except for this on-site service.

Falafelbaren also names Mazra'a as its sister restaurant, describing it as a Palestinian bistro and bar serving traditional Palestinian dishes with a modern approach. The website does not give a suggested visit length.