Bollos Bakery is a small bakery and baking studio on Vikingagatan in Vasastan. Its baking is fully plant-based, with no butter, eggs or dairy. The counter menu includes croissants, pasticciotto, maritozzo, focaccia and macarons, alongside artisan bread and celebration cakes.

A croissant costs 40 kronor (about $4.00), a pasticciotto 45 kronor (about $4.50), a maritozzo 59 kronor (about $5.90), focaccia 68 kronor (about $6.80) and a macaron 27 kronor (about $2.70). A six-piece weekend pastry box costs 350 kronor (about $35.0). The bakery also lists a celebration cake for 850 kronor (about $85.0), made with plant-based whipped cream, fresh fruit and pastry cream.

Baking classes cover macarons, bomboloni, artisan bread and cinnamon buns. Most listed classes cost 700 kronor (about $70.0); the artisan bread class costs 1,200 kronor (about $120). Workshops are held at the bakery and have a maximum of seven participants. There is also a children’s baking class, and private sessions and children’s workshops are available on request.

Click & Collect orders must be placed at least three days ahead. Pick-up is available Thursday through Monday, not Tuesday or Wednesday. The bakery says its products are handmade in Vasastan and baked fresh every day. The supplied information does not give the time needed for a visit.