Bistro Leoparden is a restaurant on Tegnérgatan in Stockholm, in peach-pink premises managed by restaurateur siblings Markéta and Jakub Vávra. Its menu includes Tuscan mortadella, Italian oysters and ricotta cake. Artisanal pizza is baked in a special oven from Naples, and fresh beer is another of the bistro’s two central offers. The beer is poured in Czech fashion into a chilled tankard, with a large, creamy head.

Snabba Katten, the sister establishment at the same address, is aimed more directly at beer lovers. The two names give visitors a choice between Bistro Leoparden’s Italian dishes and pizza and Snabba Katten’s stronger beer focus. The menu’s named foods range from mortadella and oysters to ricotta cake, while pizza has its own distinct place alongside the beer. The venue’s website has sections for its menu, opening hours, bookings, takeaway, cellar bar and Snabba Katten.