Yaki-Da brings together a club and bistro across several floors. The venue has a terrace, two dancefloors and a coffee bar. Its bistro sits among the rooftops, and the kitchen stays open into the wee hours. The food focuses on choices people can eat with a “better conscience.”

The layout brings different parts of an evening together: dinner in the bistro, coffee at the coffee bar, drinks in cocktail bars, and dancing on either of the two dancefloors. Bands play on the stage every night. The terrace, bistro, bars and dancefloors give visitors different parts of the venue to use.

Yaki-Da suits a romantic dinner for two, after-work time with colleagues or a drink in one of its cocktail bars. With the kitchen open into the wee hours, food remains part of the night alongside drinks, dancing and the nightly bands.