Tant Anton i Stan is a restaurant for a meal of small plates meant to be shared. Visit Sweden describes the offer as “a bit of everything”: cheese, vegetables, seafood, fish, meat and more. The format is not presented as belonging to one named tradition. The description says it does not matter whether diners call it tapas or meze; sharing food and moments is the point.

That gives visitors a clear way to think about a meal here: several smaller plates, with the listed choices spanning vegetables and cheese as well as seafood, fish and meat. The restaurant’s stated idea is to share. Diners can use the tapas or meze comparison, while keeping the emphasis on a shared meal. Cheese, vegetables, seafood, fish and meat are all named, followed by “and more,” so the description leaves the range open. Its central offer is variety in small plates and a meal shared.