Key facts
- Address
- Eklandagatan 41B, GöteborgMap and directions
- Opening hours
- © OpenStreetMap contributors
Opening hours this week Monday 16:00 to 21:00 Tuesday 16:00 to 21:00 Wednesday 16:00 to 21:00 Thursday 16:00 to 21:00 Friday 16:00 to 21:00 Saturday 12:00 to 21:00 Sunday 12:00 to 21:00
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Svenne Pizzan is a Gothenburg restaurant associated with Swedish pizza, a style whose origin Visit Sweden traces to the 1940s. Its account begins with Sven “Svenne” Karlsson, described as a young chef who brought inspiration from Italy to Sweden and created Swedish pizza. The restaurant’s current idea is connected to Fredrik Mattson, whom Visit Sweden describes as the mastermind behind restaurant chain Pinchos. Mattson’s stated aim with Svennepizzan is to blend tradition and innovation in a modern version of the Swedish pizza experience.
The story links pizza’s Italian inspiration to a style presented as Swedish. Visit Sweden says membership brings more than pizza: members get a discount, a drink, sauce and salad. Those benefits accompany the restaurant’s focus on a modern Swedish pizza experience. The account connects Karlsson’s work in the 1940s with Mattson’s present-day approach, making the restaurant’s offer about both the origin story and the membership extras. For visitors, Svenne Pizzan is a place to try the Swedish pizza concept described by Visit Sweden, with the listed benefits for members.
Get there
Eklandagatan 41B, Göteborg
Ratings and reviews
The readers' rating shows from 3 ratingsBeen to Svenne Pizzan? Rate it with the same Sweden Herald account you use for comments. Ratings come from readers only, never from the place, and nobody can pay to change them.
More restaurants in Gothenburg
See the listSources and data
Visit Sweden national API and Sweden's regional tourism organisations; © OpenStreetMap contributors, ODbL. Text and ranking by Sweden Herald. Facts are checked against the sources above; opening hours and prices can change, so check with the place before you go.
Something wrong? Tell us · Work with us · Updated 3 November 2026






