St Agnes Kafé is the café at Röhsska Museum in Gothenburg. It offers a place to take a break in direct connection with the museum environment, and the café is also presented as a destination in its own right. [2]

The café says its approach centres on quality and consciously chosen ingredients. Its stated ambition is to use organic ingredients as much as possible, with the aim of considering both the environment and the quality of what is served. That focus is intended to shape the café’s range and how it considers the contents and origins of its food and drink. [2]

Local sourcing is also a priority. The café says it works with nearby producers, a way of anchoring its range in the local area and creating conditions for fresher ingredients and more sustainable working practices. Taste and quality are central to its stated approach. [2]

The information available describes the café’s ingredients and sourcing, but gives no prices, specific menu items, visit duration or opening hours. [2]