Sayur is an Indonesian restaurant in Linné, in central Gothenburg. Visit Sweden describes it as a place where diners step into an Indonesian kitchen and says every dish is plant-based. That makes the restaurant an option for vegans and for people who want Indonesian food without animal products. The listing says Sayur focuses on fresh ingredients and Indonesian flavours, and presents it as a dinner choice in the heart of the city.

The information about Sayur centres on its food: Indonesian cooking, plant-based dishes and fresh ingredients. A visitor can go for dinner and choose from the restaurant’s plant-based Indonesian food. Visit Sweden describes the taste as authentic, but gives no menu items or sample dishes. Its listing gives no prices, opening hours or typical visit length. It identifies Sayur’s location as Linné, in central Gothenburg, but gives no street address. The details available describe a restaurant built around plant-based Indonesian food; they do not establish which dishes are served on a particular day.