Puta Madre pairs a 1920s-Mexico setting with Mexican cooking influenced by Central and South America. The menu ranges from fresh small plates to more substantial main courses, and each dish features garlic, chilli and coriander. The entire menu is gluten-free and low-lactose.

Velvet curtains, antiques and atmospheric lighting shape the interior, alongside references to Mexican history and 1920s elegance. The bar has more than 170 varieties of tequila and mezcal. That makes the agave-spirit selection a draw alongside the food, whether you want to explore tequila or choose a meal from the small plates and main courses.

A visit can centre on the menu, the bar, or both. The combination of Mexican cuisine and influences from across Central and South America gives the menu a broader regional frame, while garlic, chilli and coriander run through every dish. The gluten-free and low-lactose menu is relevant for diners avoiding those ingredients. Puta Madre presents its tequila selection as a chance to rethink tequila if your previous experience comes from teenage parties.