Amano is a taco spot at Drottninggatan 37 in central Gothenburg. Its kitchen makes food by hand, from freshly pressed corn tortillas and homemade salsas to ceviche and slow-cooked stews. Chef Alan Nonell Borrone, from Barcelona, created the menu. Visit Sweden says he was previously acclaimed for his restaurant Bocado, and that at Amano he brings Mexican cooking together with influences from Spain and Latin America.

The menu changes regularly. Dishes listed include quesabirria, slow-cooked beef served with consommé; cochinita pibil from Yucatán with habanero and pickled red onion; and a vegan al pastor made with mushrooms and pineapple. Tostadas, ceviche and handmade sides are also among the offerings. The listing describes Amano as a taco spot, with dishes drawing on Mexican cuisine and Spanish and Latin American influences.

The bar has mezcal, tequila and Mexican beer, as well as the restaurant’s own takes on classic cocktails. Visit Sweden says these can be paired with the food or enjoyed at the bar. The description gives no set menu, so the dishes on offer may change from one visit to the next.