Gumman Elvira is a restaurant named for Elvira Kjellberg, who sold fruit from a market stand on Grönsakstorget from 1888 to 1928. Visitors can stop for a glass of wine without ordering food, or choose pick plates, light dishes and flatbread pizza.

The restaurant is in the former premises of Bourbon Street and has three floors, with light ceilings and lots of greenery. From the entry level, guests can look up to a balcony with room for about 25 people. The basement has two chambre séparée, or private dining rooms, and space for about 40 guests.

The restaurant is described as a place for both a celebration and an after-work visit with colleagues. Guests can arrive in their finest dress or come spontaneously after work. There is room to come just for a drink, while people who are hungry can order food. The balcony and basement rooms offer different areas within the three-floor restaurant, including space for groups of about 25 upstairs and about 40 in the basement.