Gelaterian Göteborg makes Italian gelato from scratch at its ice-cream shop and café on Grönsakstorget. The ice cream is made daily, all year round, so gelato is on offer in November as well as in other seasons. Flavours change regularly according to season and taste. Examples include dulce de leche with pecans, cinnamon roll, orange stracciatella and tiramisu.

The shop uses organic dairy products and says it focuses on genuine, high-quality ingredients. It won the Swedish Ice Cream Championship in 2023 and 2026. Visitors can go for the gelato or try the other café offerings served during parts of the year.

In spring, autumn and winter, the café also serves freshly baked Belgian waffles, handmade pralines and truffles. These seasonal sweets are offered alongside the year-round gelato. The flavours vary, so the examples given are not a fixed list. Together, the gelato and the seasonal café offerings give visitors different things to choose from depending on when they visit.