Cum Pane Majorna is an artisan bakery at Mariagatan 17 in Gothenburg’s Majorna neighbourhood. It makes its full range from scratch, and the entire range is KRAV-certified. The bakery’s stated focus is ingredients, method and taste, with flour that contains no additives and comes from Limabacka Kvarn on Sweden’s west coast. The listing describes the Majorna shop as a small-scale bakery with an artisanal focus.

Stone-oven-baked sourdough breads are the bakery’s specialty. They are unsweetened and made with a long fermentation, which the bakery says develops their taste and consistency. The range also includes classic pastries. Cinnamon buns with roasted almonds are described as a favourite among repeat guests.

A visit is a chance to choose from the breads and pastries made at the Majorna bakery. Cum Pane also has a second location at Kobbarnas väg 4 in the Olskroken neighbourhood. The bakery’s organic profile applies to its full range, including both sourdough breads and pastries.