Barnet is a Gothenburg restaurant whose menu changes regularly, but spaghetti Bolognese is a constant. The restaurant serves its take on the dish straight from the pot, making it a familiar choice for someone who wants spaghetti Bolognese. Other things that may appear include rosehip soup, waffles and crisps with dip, described as childhood favourites. They are part of a changing menu, so the selection can differ from one visit to another. For drinks, Barnet has a house beer brewed in collaboration with local brewery O/O Brewing, as well as a Bloody Mary. Vegan options are available. The menu pairs a regular Bolognese with dishes that can change, and offers beer or a Bloody Mary. Barnet is open every day of the week, including weekends. You can plan a visit on any day, with spaghetti Bolognese as a continuing option and the other dishes varying. Its named food choices include pasta, soup, waffles and crisps with dip.