The Barn is a restaurant in central Gothenburg built as a tribute to the Swedish countryside and American burger culture. Its interior incorporates parts from an old barn outside Vara, described by Visit Sweden as a small town 10 km from Gothenburg. The menu centres on handcrafted burgers. The meat is ground on site, and the buns are baked to a recipe made for the restaurant.

Visit Sweden says the ingredients come from local producers, including Sivans Ost and Eriksons Chark. Drinks include The Barn’s own schnapps and beer brewed in collaboration with Qvänum Mat & Malt. The restaurant frames that menu and those drinks as its meeting point between Swedish countryside and American burger culture.

For a drink before dinner or later in the evening, The Bar is described as a cosy back pocket within the restaurant, with cocktails. Visit Sweden presents it as a place for pre-dinner drinks and late-night visits.