Chicken, root celery, legumes – and cultural porridge are on the plate when royals, award winners and other guests have taken their seats at the table in the Blue Hall. It's progressive and cheeky. I want to eat this now and I just had dinner, says food creator Siri Barje.
SwedenPorridge, truffles and apples are on the menu at this year's Nobel banquet. The guests have also had time to enjoy both dancing and newly written music by Laleh.
SwedenWhen royalties and Nobel laureates sit down to dinner on December 10, it's Swedish base ingredients that apply. Star chef Jessie Sommarström and pastry chef Frida Bäcke are betting on raw materials with strong signal values.
SwedenMichael Andersson, 36, won Chef of the Year 2024. Now he can call himself Swedish champion in professional cooking. I didn't expect to win, but I hoped so, of course, he says.
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