The chef's hint about the Nobel dessert: A feast for the eyes
"Progressive" and "cheeky" were the comments when royalty, laureates and other guests were treated to, among other things, cultural porridge during last year's Nobel Banquet. What will be served on Wednesday is still – as usual – shrouded in mystery, but work in the City Hall kitchen is in full swing. I think the dessert will be a feast for the eyes, says head chef Gunnar Eriksson.
Sweden