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Catarina Flink

Catarina Flink

How to avoid common stomach bacteria like Campylobacter
Sweden News

How to avoid common stomach bacteria like Campylobacter

Wash knives and cutting boards, and wash your hands - this is how you avoid the intestinal bacterium Campylobacter. There is a clear increase in cases during June, July and August, says Catarina Flink, a microbiologist at the Swedish National Food Agency
How long can Midsummer food be left out?
Sweden News

How long can Midsummer food be left out?

Two hours. The salmon, herring and cheeses should not be left on the Midsummer table for longer than that in summer heat of 25–30 degrees
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