ASC

Top news4 Dec

Fish You Can Eat with a Clear Conscience

Norwegian farmed salmon gets the green light in the World Wildlife Fund's (WWF) annual fish guide. Even Alaska pollock from the Bering Sea can be eaten with a clear environmental conscience. There are fish that are actually well-managed, says Inger Melander at WWF.

Sweden

24 Aug

Tough challenge to choose right at the fish counter

Threatened stocks, environmental toxins and impact on ecosystems – fish is heavily strained. In dietary recommendations, we are urged to eat fish and shellfish two to three times a week. But how do you do it? It's extremely difficult to be a consumer, especially when it comes to fish, says Johanna Hållén at Sweden's Consumers.

Sweden

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