Dishwasher / Steward

やすらぎ
The Japanese spa and conference hotel Yasuragi at Hasseludden in Stockholm offers a unique experience with 191 hotel rooms and suites, 23 meeting rooms for up to 400 people, four restaurants, including Scandinavia’s largest teppanyaki restaurant, as well as a large Japanese bath.
We are in an exciting phase of development and are looking for a committed steward who wants to help create the conditions for our kitchens to function at their best. You will be an important part of the team and contribute every day to good hygiene, order and a smooth workflow.
About the role
As a steward, together with your colleagues, you will be responsible for washing up, cleaning and keeping order in the kitchens’ back-of-house areas. The work is an important part of kitchen operations and requires attention to detail, a sense of responsibility and the ability to maintain a steady pace even when there is a lot to do.
We are looking for someone who is communicative, committed, humble and curious. You will work closely with the kitchen teams and contribute to a working environment where everyone helps each other.
Main duties
* Wash crockery, glasses, cutlery and kitchen equipment
* Handle clean and dirty items according to our procedures
* Keep the wash-up area and other assigned work areas clean and well organised
* Clean equipment and follow hygiene and food safety procedures
* Handle waste and replenish consumables
* Follow procedures for the safe use of cleaning products and equipment
* Work with the kitchen teams to ensure a smooth flow during service
* Help with other practical tasks in the kitchen when needed
We are looking for someone who
* Has experience washing up in a restaurant, hotel or commercial kitchen
* Is careful, efficient and responsible
* Enjoys physical work and can work at a fast pace
* Is helpful and enjoys working with others
* Speaks and understands Swedish or English
Experience with hood-type, tunnel or pot-washing machines is an advantage.
We offer
* An important role in the team at one of Sweden’s strongest brands
* A varied working environment with several restaurants and kitchens
* Great development opportunities within Strawberry
* The possibility of full-time or part-time work by agreement
This is a permanent position with a six-month probationary period.
Applications are reviewed on an ongoing basis, and the position may be filled before the closing date of 09/12-2026.
📩 For questions, contact: douglas.mourou@yasuragi.se
A very warm welcome with your application!