Yi Fang is a bubble-tea café at Mäster Samuelsgatan 38 in Stockholm. It serves traditional fruit tea and tapioca-pearl bubble drinks; Visit Stockholm describes its drinks as fruity and refreshing. The café says it uses natural ingredients, including fresh fruit, premium cane sugar, cow’s milk and oat milk. It hand-braises fruit jam with a recipe passed down from the founder’s grandmother and says it adds no artificial flavours.

Staff cook the tapioca pearls daily with premium sugar. Visit Stockholm says the homemade pearls are cooked each morning before opening. Drinks are prepared in front of customers, who can customise sweetness and ice. Black tea is optional. The café advises turning a bubble drink upside down before drinking so its sugar, pearls, milk and, if selected, black tea mix together. Yi Fang describes the flavour as creamy and treacle-like. The choice is between fruit tea and bubble drinks made with tapioca pearls, with milk, tea, sweetness and ice preferences shaping the order.