Tyge & Sessil is a wine café whose list focuses on natural wines from independent, small-scale producers, especially from underrepresented or lesser-known regions and grapes. The venue says it looks for producers working close to nature; its wines range from cloudy to clear, and some are described as unique. Its wine list is intended to encourage discovery. There is also a small menu of simple, fresh dishes and snacks to go with a drink. The food and wine menus change almost daily, so the selection may differ when you visit. Niklas Ekstedt is behind Tyge & Sessil, and Linnea Gustafsson is its head sommelier.

It opens Sunday and Monday from 16:00 to 23:00, and Tuesday through Saturday from 16:00 to 01:00. Tyge & Sessil usually does not take reservations, and it is cash-free. For Sunday dinners, guests can request a table by sending a direct message on Instagram; otherwise, walk-ins are welcome.