Thelins Konditori

Thelins Konditori is a bakery and café at Sankt Eriksgatan 43 in Kungsholmen. It traces its roots to the early 1900s. The company says its first shop opened on Sankt Eriksgatan and that it now has 15 shops and a stone-oven bakery.

Visit Stockholm describes a selection of bread, buns, cakes and traditional pastries, alongside Swedish fika, sandwiches and light meals. The bakery's own list includes Danish rye bread, sourdough baguettes, a wheat sourdough loaf called Grand Nevada with sea salt, and walnut loaf. The company says its bakers make products from scratch using carefully selected ingredients, including real butter and flour from quality producers. It says its bread dough is left to rise slowly and baked to form a crisp crust.

The counters are filled through the day as more goods arrive from the bakery. Some Thelins branches also serve lunch, with a new weekly menu and several dishes each day. The company takes orders for cakes and pastries for celebrations and events. Customers can collect orders from a shop or arrange delivery to an office or another venue.