Stadshuskällaren

Stadshuskällaren is inside Stockholm City Hall, at Hantverkargatan 1. The restaurant opened in 1922 and serves contemporary Swedish food inspired by the forest and countryside, with ingredients chosen by season. Its cellar vaults combine the original 1920s interior with later design by Jonas Bohlin. The restaurant says guests can book Nobel menus from across the years; Visit Stockholm says the menus have been served since 1901.

This week, the restaurant lists a raw-beef event in its wine bar on Wednesday, 4 November, and a three-course Friday lunch on 6 November. Lunch starts at 11:30, with orders taken until 14:00; the listed price is 395 kronor (about $39, £31). The wine bar is open Wednesday to Saturday from 17:00 and serves wines by the glass and food that changes with the seasons. On 14 November, an Afternoon Cheese menu is listed for the wine bar, at 495 kronor (about $50, £39). It includes cheeses, small dishes and a dessert, and must be booked in advance.

The main dining room also offers a five-course tasting menu based on seasonal ingredients, with an optional wine pairing. The restaurant has not stated how long a visit takes. Check the booking options for the menu and date you want.