Magnus Johansson Bageri & Konditori is a café and bakery in Hammarby Sjöstad. Its published range includes pastries, cakes, cookies, bread and buns, according to Visit Stockholm. The same listing says Johansson has made dessert for the Nobel banquet 11 times and calls him the current record holder.

The bakery says both of its units are run with a focus on traditional craft. It says all production takes place at its premises in Hammarby Sjöstad, where its bakers and pastry chefs make the products using ingredients it describes as high quality. The production site is in the same district as the café.

Visitors can choose from the bakery's listed pastries, cakes, cookies, bread and buns. Visit Stockholm also points to Magnus Johansson Glass & Konfektyr, a nearby separate business offering artisan ice cream and sweets. The bakery's website has a web shop where customers can order its products. The Visit Stockholm listing gives the café's address as Lugnets Allé 7, Stockholm 120 65.