Gojo serves Ethiopian stews with injera, a traditional flatbread made from teff. The restaurant describes a shared style of eating: stews are served on injera, and diners tear off pieces of extra injera to pick them up instead of using cutlery. The menu includes both mild and spicy dishes, meat stews and a vegetarian platter.

The vegetarian platter costs 229 SEK (about $22.90). Meat mains range from 199 to 234 SEK (about $19.90 to $23.40); sambusa pastries are 85 SEK (about $8.50), and desserts are 60 SEK (about $6.00). The menu lists sambusa with either a vegetarian filling or spiced minced meat. Prices are listed in Swedish kronor; dollar figures are approximate.

Gojo is at Ringvägen 161, at the eastern end of Ringvägen on Södermalm, near Vitabergsparken. It is closed Monday and Tuesday. It opens at 16:00 Wednesday and Thursday, at 16:00 Friday, and at 13:00 on Saturday and Sunday. Closing time is 23:00 Wednesday and Thursday, midnight Friday and Saturday, and 23:00 Sunday. The restaurant’s website says it reopened on 30 May 2025; its current listed hours include service this week.