Brunchkryssning bland öar och skär is a three-hour brunch cruise aboard S/S Stockholm through Stockholm’s inner archipelago. Visit Sweden says the ship departs from Strandvägen every weekend. The ship has a large dining room, bright saloons and a promenade deck, and guests can see the archipelago from their tables.

The buffet changes with the season, trends, tastes and the chefs’ ideas. It includes classic dishes such as herring and meatballs, along with salads, cold cuts, cheeses, vegan dishes and desserts. Visit Sweden also lists Jansson’s Temptation, salmon and several kinds of herring. All food is prepared aboard. The restaurant says it focuses on green and healthy choices and considers sustainability in its fish and meat selection.

There is no guided tour in the dining rooms. According to Stromma, guides speak only in areas set aside for other passengers. Stromma says it can accommodate most allergies and intolerances. The cruise takes three hours; the supplied information gives no fare.