Amida’s Folkungagatan restaurant is the original branch of a Turkish barbecue business, at Folkungagatan 76 on Södermalm. Visit Stockholm says the restaurant has served Turkish barbecue staples since 2002, including döner, falafel, köfte and iskender.

Amida’s website describes an open charcoal grill and lists Adana, Beyti and lamb skewers, alongside vegetarian falafel and a halloumi plate. Its description says the skewers, meat and vegetables are cooked over glowing coals. The menus are presented as a mix of meat dishes and vegetarian choices, so a group can pick from both.

The restaurant says it serves lunch and dinner and offers catering for events. It also invites small and large groups to arrange food for student graduation celebrations, with flexible arrangements, and asks customers to book well in advance. The site says contact through its website is often faster than through social media, and says social-media messages cannot be used to book tables or make reservations.