Kockeriet is a restaurant in Malmö, run by Tareq Taylor since 2014. Visit Sweden describes it as a gastronomic house with a focus on raw ingredients. In the dining room, gastronomy and craftsmanship are celebrated. Kockeriet calls itself a “playground for people who appreciate restaurants” and says guests and staff create the atmosphere together. Its description puts the meal and the people in the room at the centre of the visit. Kockeriet says guests and staff make that atmosphere together, rather than leaving it to the restaurant alone. Its stated approach to ingredients includes both vegetables and meat, which it buys from local breeders, according to Visit Sweden. That ingredient focus sits alongside the gastronomy and craftsmanship celebrated in the dining room. Kockeriet requires a booking, and Visit Sweden directs guests to its website for reservations. A visit is centred on dining at the restaurant, with its ingredients and shared atmosphere forming part of the experience.